Pasta in Pumpkin
Serves 415 mins prep30 mins cook
This delightful dish features pasta baked in a pumpkin, accompanied by fresh mozzarella and Parmigiano reggiano. You can customize it by adding different cheeses, spices, or meats like ground beef or pancetta. A perfect blend of savory ingredients for any fall meal that doesn’t have to be reserved for Thanksgiving!
0 servings
What you need
Instructions
1: Preheat the oven and prepare the pumpkins by cleaning them. 2: Cook the pasta according to package instructions. 3: Mix cooked pasta with fresh mozzarella, Parmigiano reggiano, salt, olive oil, rosemary, and nutmeg. 4: Fill the pumpkins with the pasta mixture, leaving some inside to prevent collapse. 5: Bake in the oven for 30 minutes or until the pumpkins are tender. 6: If the pumpkins are not soft enough, cook longer, checking every few minutes. 7: Before serving, add a bit of cooking water, mix well, and turn off the heat to prevent mozzarella from clumping.View original recipe