Pasta in Pumpkin

Name: Pasta in Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: pasta; pumpkins; fresh mozzarella; Parmigiano reggiano; salt; olive oil; rosemary; nutmeg

15 mins prepServes 4

This delightful dish features pasta baked in a pumpkin, accompanied by fresh mozzarella and Parmigiano reggiano. You can customize it by adding different cheeses, spices, or meats like ground beef or pancetta. A perfect blend of savory ingredients for any fall meal that doesn’t have to be reserved for Thanksgiving!

4 servings

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Instructions

1: Preheat the oven and prepare the pumpkins by cleaning them.

2: Cook the pasta according to package instructions.

3: Mix cooked pasta with fresh mozzarella, Parmigiano reggiano, salt, olive oil, rosemary, and nutmeg.

4: Fill the pumpkins with the pasta mixture, leaving some inside to prevent collapse.

5: Bake in the oven for 30 minutes or until the pumpkins are tender.

6: If the pumpkins are not soft enough, cook longer, checking every few minutes.

7: Before serving, add a bit of cooking water, mix well, and turn off the heat to prevent mozzarella from clumping.

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Pasta in Pumpkin

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